English Version
I have celiac disease and cannot eat gluten.
I cannot eat wheat, barley, rye, regular soy sauce, wheat flour, bread crumbs, wheat noodles, tempura batter, or food cooked in shared oil with wheat-containing foods.
Even a small amount can make me very sick.
Can you please confirm whether this dish is safe for me?
Thank you.
Note: This should be professionally translated before use.
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